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12.00 - 2.15 (lunch) & 6pm - 11pm (dinner) |
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Casual |
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42-46 Baldwin Street, , Bristol, BS1 1PN |
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T: 0117 9300 600 |
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F: N/A |
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N/A |
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Riverside Oriental |
Oriental cusine from China, Thialand, Veintnam and Singapore.
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| Starters:
Phoenix Tail Prawns - served with Riverside Oriental sweet & sour sauce
Thai Fish Cakes (3)
?3.95
Crab Meat & Sweet Corn Soup - Crab meat, sweet corn, paste & egg
?4.00
Mains:
Shredded Crispy Chicken in Bird\'s Nest - Hot & Spicy dish with spring onions, onions, red & green peppers
?8.95
Canton Roast Duck - Traditionally prepared Cantonese roast duck
?7.95
Steamed Sea Bass - served with shredded spring onions & Riverside Oriental specially prepared soy sauce
seasonal price
Mixed Seafood in Bird\'s Nest - Stir fried king prawns, scallops & squids with cashew nuts, celery & straw mushrooms
?11.50
Stir Fried Broccoli - Broccoli & carrots
?6.95
Chicken Green Curry - Coconut milk, bamboo shoots, Thai herbs, coriander & onions
?7.50
Thai Spicy Fish with Lime Leaves - Cod fillet cooked in spicy Thai herbs, lemon juice, coriander, chilli, spring onions & garlic
?9.50
Singapore Vermicelli (hot & spicy - vegetarian option available) - Pork, Chinese mushroom, shrimps, chicken, carrots, green peas, onions & curry powder
?7.95
Desserts:
Pancake with Peanut Paste
?4.25
Set Deals:
Summer (two persons or more) ?21.50 per person
Mixed hor d\'oeuvres:
Spring Rolls
Sesame Prawn Toasts
Crispy Seaweed
Honey Roast Pork Ribs
Crispy Won Ton
Satay Chicken on Skewers - served with spicy peanut sauce
2nd course
Crispy Aromatic Duck - served with Riverside Oriental specially prepared hoi-sin sauce, pancakes, spring onion & cucumber
Main courses:
Sizzling Kwai May Beef
Chicken with Cashew Nuts in Bird\'s Nest
Stir Fried Mixed Vegetables
Yeung Chow Fried Rice
Jasmine Tea or Coffee |
| Average cost of meal |
£21.5 |
| Service rating |
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